Gas-Fired Teppanyaki Griddle – Durable and Efficient

This high-quality Teppanyaki griddle is made from durable stainless steel and equipped with a polished 20 mm thick mild steel griddle plate. Designed for optimal heat distribution, this griddle is ideal for precisely and consistently preparing meat, fish, and vegetables.

Key Features:

• Circular cast-iron burner for powerful and even heating.
• Gas taps with pilot light and safety thermocouple for safe and reliable operation.
• Insulated casing, with heat-dissipating panels on three sides and 40 mm heat-resistant insulation on top.
• Integrated grease drain channel for clean and efficient operation.
• Heat distribution across the griddle: high temperature in the center, gradually and evenly decreasing towards the edges – ideal for both searing and keeping dishes warm.

Combining safety, ease of use, and professional performance, this Teppanyaki griddle is the perfect choice for open kitchens, live-cooking stations, and high-capacity catering applications.