Gas-Fired Teppanyaki Griddle – Durable and Efficient

This high-quality Teppanyaki griddle is crafted from durable stainless steel and features a polished 20 mm thick mild steel cooking plate. Designed for optimal heat distribution, this griddle is ideal for precise and consistent cooking of meat, fish, and vegetables.

Key Features:

• Round cast-iron burner for powerful and even heating.

• Gas valves with pilot flame and safety thermocouple for safe and reliable operation.

• Insulated casing, featuring heat-dissipating panels on three sides and 40 mm heat-resistant insulation on top.

• Integrated grease drain for clean and efficient operation.

• Heat distribution across the griddle: high temperature in the center, gradually and evenly decreasing towards the edges – ideal for both searing and keeping dishes warm.

Combining safety, ease of use, and professional performance, this Teppanyaki griddle is the perfect choice for open kitchens, live-cooking stations, and high-capacity catering applications.