Professional electric cooker with integrated convection oven and 4 hotplates, designed for intensive use in industrial kitchens. Ideal for simultaneous cooking and baking in restaurants and catering environments.

Equipped with four cast iron hotplates, each 2.6 kW, this appliance offers stable and even heat distribution for consistent cooking results. The multifunctional oven has a temperature range of 100 °C to 300 °C and is suitable for 1/1 GN trays.

The robust stainless steel construction ensures durability and easy maintenance. Designed for daily professional use and maximum efficiency in the kitchen.